Cinnamon

Cinnamon is a warm and fragrant spice harvested from the inner bark of Cinnamomum trees. It brings a subtle sweetness and depth to both sweet and savory dishes.

Usage: Usage: Add a pinch of cinnamon to tea, coffee, or porridge for a comforting aroma. Use in baked goods, stews, or curries to enhance flavor. For savory meals, mix with honey or sprinkle lightly on roasted vegetables.